Hotels >Alex's Continental Inn
Delicious and Outstanding Service. Went to dinner with my husband Bill and our 6 children and had an incredible experience! The pork chops were delicious, the baked ravioli was to die, the spaghetti and meatballs were the best we've ever had. The Porterhouse was cooked perfectly, and the best creamed spinach and the baked potatoes don't take my word for it, you must try them to believe. Our waitress Marjie was an absolute delite, she catered to our every need and the manager was so polite stopping by our table to see how everything was. He is running a great restaurant, the music was fun. A great place for dinner and entertainment.
BEWARE !!!!! EAT AT OWN RICK.
I had heard good thingS and was exicited that a new restaurant had open in Miamisburg. After going there i was very let down. I ordered ground sirlon dinner.I was so upset when my food came. My meat had a very unusual
odor. When i tasted it the taste even scared me more.
I didn't to upset others eating their dinner.I didn't say anything . After setting there a while. I tried a second bite
and cound't even swallow it , it was awful. My husband ask me what was wrong. He tasted it and called over the very nice waitress and she took it to who ever the crazy rude man was in the back. She was he says there nothing wrong with it,I ask that he take it off my bill and it would be done.When finishing he took $5.oo off our bill charged me
$7.00 for a baked potatoe and cottage cheese. My husband phone after when came home. I crazy rude man said to him Maybe he didn't need us to come back to his resturant.He wouldn't show his face , WHY ????WHO IS THIS CRAZY MAN BEHIND THE WALLS????HE DIDN'T WANT PEOPLE TO KNOW WHO HE FOR A REASON. MAYBE BECAUSE HE WAS RAN OUT A ANOTHER RESTARANT??? MAYBE THE ONE RESTARANT THE COURT CLOSED IN WEST CARROLLTON.ANY WAY HOW COULD SOME ONE NOT CARE ABOUT UNHAPPY CUSTOMER. LET SEE HOW LONG THIS RESTURANTS MAKES IT.
Don't Do It!. Wow, resv at 6pm New Years Eve, 30 people mostly adults a few few small children, not a big deal for most restuarants? Should'nt be that out of the ordinary? BTW they did allow us a resv. Well, after being seated right away, we anxiously awaited our menus. They did arrive within a few minutes, 20mins? ok, right. Well the waitress did return in about an hour to take our order. But there was no water, no coffee, and with a few small children, maybe a cracker, cookie? Well, once the waitress did return to take the order, (1) waitress mind you did proceed to take our orders, but a 30:1 ratio of us to the solo waitrees took her the bettter part of 45 minutes to finally get our order. Finally water and coffee about 1hr 15. After 1 hr 45 mins, we were served a pitiful portion of very, very salty bread. At 2hr mark, our salads did arrive. A pitifully small amount of lettuce that was soggy and drenched in a very bad tasting dressing with too much garlic. Now there is a second waitress, because of the non-communication between the wait staff, as to the debacle that was occuring with our group was pretty much out of hand. Food finally did arrive at the 3 hr mark. Food was ill-prepared and the all of the pasta dishes had obviously been sitting out for a long time. They looked and tasted worse than the microwaveable pasta dinners you can buy at the store. Steaks were fatty, ill-prepared, and OBTW, just a $26 steak that they advertise as their best? This was the most terrible experience I/we all have ever had... With proposed restuarant experience of the owner, don't waste your time. We were'nt the exceptional fastidious dining customer(s). We had a large group, but they allowed the reservation. As we were leaving, we observed many other customers with the same complaints as we. Oh yeah, we almost did'nt notice the water stained ceiling tiles and the numerous light bulbs that were burnt out. Just can't believe that our bad experience was a flook, find out for yourself if you dare! :(
horrible beware. We planned on having a nice meal for New Year's Eve and had made reservations for 7:00 that evening. We were seated early by 6:40. Things then got bad. We didn't get water for almost 45 minutes and didn't have a waitress for almost an hour. When we did get a waitress she said we are running out of food let me run and get you some bread. She did but it was wet and very salty. We waited for our meals for 2.5 hours. We decided to stay because we thought we couldn't get in anywhere else. We asked to speak to the manager however he refused to come and meet with us. When our dinner did arrive, my mom had a plate of pasta sauce and one noodle (Im not exaggerating). I had ice crystals on my broccoli and my salmon was so overcooked it no longer had a color to it. My friends chicken was so overcooked she could not cut it. We were told due to the wait the manager was cutting our price 50% we stated we wanted to see him in person NOW and we wouldn't be paying anything for this inedible food. He ran out yelling at us and grabbed our plates stating he did everything he could to please us and it was obvious there wasn't anything else he could do. So we ended up leaving the restaurant with no food and a majority of our evening wasted. I have never been yelled at and treated as terrible as this manager treated my friends and I. Please BEWARE of this place. We went when it first opened and it has changed for the worse.
Just attended the "training night" and the the food was delicious and the service outstanding. Already contacted friends by e-mail and telephone to tell them about the place. Have set up dinners for Friday and Saturday night with some friends. Have to work on Sunday evening next!
Great menu with a wide range of selections!
Looking forward to their first night opening!
Must visit place for great food and service!
Sign in with Facebook Sign in with Facebook to see what your friends are up to!