Outback Dayton North Dayton

Doesn't Recommend

Deborah G.

Joined 1 year ago

Very bad dining experience. My husband and I have been customers of this Outback for many years now. We recently stopped in for a meal. I ordered my steak medium rare and the steak I received was charred and brown all the way through. I sent that back and the next steak came back looking gray and was so raw I could barely get a knife through it. Also it was delivered without any side dishes. So while the other people in my party ate their meal I drank a beer and had some bread. I had the waiter take the meal off our bill, but I left hungry. I don't think it is too much to ask that a place that claims to be a steakhouse be able to cook a steak to order. We will not be returning to Outback.

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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bhaeseler

Joined 9 years ago

QUALITY is the number one factor!. everything about Outback Steakhouse screams QUALITY.

everything is fresh, nothing is ever frozen... and while it may be on the pricey side, you're getting gigantic portions of high quality food. It's an incredible deal.

Towoomba Pasta is my favorite dish. seafood pasta with a kick!

Dining in a large group is always a blast, with fun waiters and a great atmosphere.