Great Food, Good Value, Awesome Service.
Ate in the main dining room and the food, service, and ambience were outstanding. I felt like a king and my food was well worth the price. The risotto had truffles and it was very rich in flavor. The best I ever had. Then I ate the lamb and my girlfriend ate the salmon. Both were outsanding.
At first I was intimidated eating in such a fine restaurant but the waiter quickly put me at ease for a great night. After we finished the waiter took us to the bar for after diner drinks where we listened to live music. It is important to note that the main dining room where we ate is fine dining and the bistro is more casual. It really is 2 different restaurants with different menus.
In this day an age receiving such fine service is a raretity and something absent in our modern world! This restaurant has charm, charisma, great food, and outstanding service. By the way we made reservations for next week.
Avoid this restaurant, if you want French food.
The bistro which we dined in does not serve French traditional cuisine. It is overpriced for the food that is served here. The wine list had a 2001 cotes du rhone and when it came to the table it aged into a 2003.
The staff is not friendly and prefers serving the rich older people.
The prix fixe menu had diver scallops and the scallops were halved to fill the plate, I guess.
Teh desserts are noting to die for. All in all, it is a bad wannabe French restaurant.
Oh, the gold dishes placed on the table were purchased at Value City for 3.99