Freshly baked deli favorites draw casual diners to this gourmet sandwich shop.. In Short Since 1971, familiar green, white and red marquees have greeted patrons looking for international-style deli sandwiches. Starting with "The Original" sandwich--piled with three meats, three cheeses, mustard, marinated black olives, onion, lettuce and tomato on a fresh-baked sourdough bun--the menu has expanded to include zippy jalapeno-cheese bread; soups like Boston clam chowder and broccoli cheese; albacore tuna and chicken-pesto pasta salads; healthy wraps; and creative eight-inch pizzas like Thai chicken and Tuscan herb.
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