6.99Salmon PattyPrepared at rib house from scratch lust like morn mode.
8.80TilapiaBroasted - hand breaded in flour, eggwash and crackermeal -or-broiled - seasoned with special cajun spice.
7.502 Pc. Broasted Chicken (Allow Extra Time)Our chicken lightly breaded and cooked to order all white wing and breast meat extra
6.99Broasted Chicken Fingers100% all white meat - deboned and breaded in house.
7.991/4 Pound Pulled Bar-B-Q PorkSeasoned with our special dry, rub, slow-cooked for 6 hours, and hand-pulled.
9.75Boneless Bar-B-Q Ribs (3 Sticks)‘The knife and frork ribs". We use our special dry nib then we broil our ribs on a gas grill using only center-cut tender loin.
9.251/2 Pound Baby Back Ribs (3 Bones)First we use our seasoning then baste with special oil while cooking on gas rotisserie.
9.90Petite Choice Sirloin with Onion StrawsJust the right size for a light appetite.
6.99Bowman Landis Bar-B-Q Smoked Turkey Breast Mignon Wrapped in BaconCooked with mild sauce.
Soups and Salads
, Bowl (3.49)
4.75Rib House Onion Soup
9.69Rib House Cobb SaladBacon bots, green onion, chicken, tomato, bleu cheese chips, and cheddar cheese
8.80Buffalo, Broasted or Broiled Chicken Strip SaladChicken breast strips on top of crisp salad greens with spring mix lettuce, tomato, mushrooms, red onion, cheddar cheese bacon and croutons.Choice of dressing
8.80Chef's SaladSmoked turkey breast and ham on top of crisp salad greens with spring mix lettuce, tomato, egg, red onion, cheddar cheese, bacon and croutons. Choice of dressing
1.75Sioux City Root Beer
2.10Country Time Lemonade(Seasonal)
Rib House's Favorite Bar-B-Q Dinners
11.25Baby Bach Ribs and Chicken Combo1/2 pound ribs, 2 pcs broasted or BBQ chicken(all white wing and breast meat extra)
12.99Boneless Ribs and Chicken ComboChicken can be broasted or bar-b-q style.All white wing and breast meat extra
15.99Boneless Bar-B-Q RibsThe knife and fork ribs. We use our special dry rib then we broil our ribs on a gas grill using only center-cut tenderloin.Options:
15.99Bar-B-Q Pork Baby Back RibsFirst we use dry rub then baste with special oil while cooking on a gas rotisserie. After ribs are done, we add our original or mild sauce while they are hot.Options:
Full slab (+5.00)
10.99Monster Bar-B-Q Half ChickenRubbed in ribhouse dry rub spices.Prepared on a gas rotisserie.All white wing and breast meat extra
11.991/2 Pound Pulled Bar-B-Q PorkSeasoned with our special dry nub, slow-cooked for 6 hours, and hand-pulled. Bar-b-q boneless ribs, babyback ribs,
16.99Bar-B-Q Boneless Ribs, Babyback Ribs, and Pulled Pork ComboA rib house favorite.
Steak and Other Favorites
10.991/2 Pound Pork Chop with Onion StrawsT-bone cut, broiled or broasted.
15.501/2 Pound Choice Sirloin with Onion StrawsA rib house favorite.
18.99Choice Ribeye (12 Oz.) with Onion StrawsHand cut, marbled ribeye seasoned to perfection and broiled to order. Served with ribhouse onion shows.
19.99New York Strip (12 Oz.) with Onion StrawsCut and trimmed in house just for your taste. The most flavorful steak.
12.89SalmonLightly seasoned, basted and broiled on open flames.
11.552 Pc. Broasted Chicken and TilapiaBroasted - hand breaded in flour, eggwash and crackermeal - or -broiled - seasoned with special cajun spice.All white wing and breast meat extra
11.991/2 Pound WhitefishVery mild, hand-breoded in flouc, egg wash and dipped in crockermeol. B roosted to a golden brown.
14.991/2 Pound Seaboss (Borramundi)Broasted - hand breaded in flour, eggwash and crackermeal - or - broiled - seasoned with special cajun spice.
Two Regular Side Dishes with Dinners
2.75Vegetable of the Day
2.75Rib House Beans and Pork
2.75Rib House Fries
2.75Macaroni and Cheese
Tossed slald (3.60)
, Caesar salad (3.60)
, Substitute one of these premium sides (+0.99)
Sweet potato with cinnamon sugar (3.79)
, Cottage cheese (3.79)
, Substitute one of these premium sides (+0.75)
2.00Miller Genuine Draft
2.00Mike Hard Lemonade
Stone Cellars ChardonnayOptions:
, Bottle (n/a)
Stone Cellars MerlotOptions:
, Bottle (12.95)
Stone Cellars Cabernet SauvignonOptions:
, Bottle (12.95)