Menu for Jay's Seafood Restaurant

Dinner
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Kitchen Door
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Featured Wines

Dinner

Appetizers‎

7.00 Clam Chowder New england style Options: Salad with entree (+4.00)

14.00 Jay's Poke An hawaiian-style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi and wasabi vinaigrette, served with fresh avocado

Oysters on the Half Shell Blue point from long island sound, juicy and mild in taste Options: Each (2.50) , 6 for (14.00) , 12 for (28.00)

11.00 Calamari Strips Tender strips of north pacific flying squid battered and fried with our housemade marinara sauce or baked in our garlic butter

14.00 Clams Casino (6) cherry stone clams from new england freshly opened, baked with our casino butter, topped with hickory smoked bacon

10.00 Mussels Prince edward island mussels steamed in white wine and garlic butter or cioppino style Options: Garlic butter, Cioppino

11.00 Golden Artichoke Hearts Artichoke hearts baked in our garlic butter and topped with parmesan cheese

9.00 Mozzarella Cheese Strips Fried in a light beer batter and served with honey-mustard sauce

13.00 Crab Cake A new england-style crab cake served with a spicy creamy slaw and lobster aioli

14.00 Oysters Rockefeller (6) freshly opened oysters prepared with fresh spinach and spices, then topped with mozzarella cheese

14.00 Cold Combo Housemade gravlax and white fish spread with sliced smoked salmon served with capers, diced onion, crackers and mustard sauce

Shrimp Cocktail Large domestic gilf shrimp steamed in our secret beer spice and served with homemade cocktail sauce Options: Each (3.50) , 4 for (14.00) , 8 for (28.00)

20.00 Hot Combo A perfect blend from the sea. Oysters rockefeller, clams casino, fried shrimp and our calamari strips

Today's Fresh Selections

Daily Fresh Fish Selections. Many are seasonal and they change frequently. Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

Thursday Lobster & Crab Night

37.00 King Crab Legs - 11Oz Wild caught from the bering sea

28.00 Deep Sea Atlantic Red Crab - 1 Lb Caught in the gulf of main. Sweet and tasty claw and arm.

27.00 Alaskan Snow Crab - 1 Lb Wild caught in the eastern bearing sea

33.00 Jay's Crab Combo 1/3 lb king‎ crab, 1/2 lb red crab, 1/2 lb snow crab

26.00 Steamed While Lobster - 1 1/4 Lb Caught in the gulf of maine.

33.00 Baked Stuffed Lobster With our house made crab stuffing.

21.00 Lobster Pasta Fresh linguini tossed‎ with peppers, onions, bacon, broccoli, lobster meat and our lobster sauce served with garden salad.

Salads‎

7.00 Signature Spinach Salad Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette. Options: For house salad (+4.00)

7.00 Caesar Salad Tossed with fresh romaine, housemade croutons and classic caesar dressing. Options: For house salad (+4.00)

7.00 The Wedge Iceberg lettuce topped with hickory smoked bacon, grape tomatoes and roquefort dressing. Options: For house salad (+4.00)

House Specialties

21.00 Chicken Breast Fresh all-natural boneless breast of chicken from chestnut farms stuffed with fresh basil and mozzarella cheese, pan fried and served on a bed of linguine with fresh herbs and tomatoes, finished with our house marinara on the side. Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

27.00 Grilled Rare Tuna Fresh tuna, cooked rare and served with fresh chargrilled vegetables and wasabi Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

29.00 Salmon en Croûte Fresh salmon and mushrooms wrapped in puff pastry and served with lobster sauce Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

26.00 Spiced Bourbon Salmon Salmon with bourbon sauce over horseradish mashed potatoes and sweet potato puree Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

29.00 Greek-Style Swordfish Fresh swordfish seasoned and baked, served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, fresh lemon and herbs. Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

27.00 Marinated Cedar Plank Salmon Atlantic salmon marinated in pineapple, soy and spices. Baked on a cedar plank soaked in bourbon water. Served with fresh steamed vegetables. Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

Filet Mignon Jay's only uses choice angus beef. Options: 6 oz (28.00) , 10 oz (36.00) , Chargrilled salmon (+10.00) , Fried shrimp (+12.00) , Lobster tail (22.00) , Crab legs (market) , Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

Shellfish

Sea Scallops These sweet mollusks from new england waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey Options: Half order (27.00) , Full order (33.00) , Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

Fried Shrimp From the southern gulf of mexico, pink shrimp lightly battered and fried to a golden brown Options: Half order (20.00) , Full order (24.00) , Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

Fried Oysters Extra select oysters from the chesapeake bay, lightly battered and fried to a golden brown Options: Half order (19.00) , Full order (23.00) , Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

King Crab Legs Succulent wild-caught king crab from the bering sea. We steam, split and wrap the legs in a warm cloth special price every thursday Options: Half order (market) , Full order (market) , Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

Market Seafood Delight Fried scallops, shrimp, today's fresh catch and crab legs broiled on request Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

29.00 Fisherman's Platter Fried scallops, shrimp, oysters and today's fresh catch broiled on request Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

46.00 Lobster Platter 5 oz cold‎ water lobster tail, today's fresh catch, fried scallops and fried shrimp broiled on request Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

52.00 Twin Lobster Tails Two 5 oz cold water lobster tails Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

Market Live Main Lobsters Special price every thursday Options: Idaho baked potato, Potato, Vegetable of the day, Horseradish mashed potatoes (+3.00) , Sweet potatoes (+3.00) , Asparagus (+3.00) , Grilled vegetable (+3.00)

Sandwiches‎

13.00 ½Lb Kobe Burger American kobe beef patty grilled and served on a brioche roll with vermont cheddar, onion straws, our own special sauce and fries.

16.00 New England Lobster Roll Fresh steamed maine lobster meat mixed with mayonnaise, lemon juice and celery. Served on a toasted east coast roll with seasoned fries.

Always Fresh Desserts

7.00 Bourbon Pecan Pie

7.00 Cheesecake

7.00 Key Lime Pie

9.00 Four Yums Slices of key lime pie, cheesecake, chocolate pecan pie and flourless chocolate cake

7.00 Flourless Chocolate Cake

7.00 Jay's Original Chocolate Mousse Chocolate mousse with shaved chocolate served with whipped heavy cream

7.00 Crème Brulée Ask your server for today's flavor.

5.00 Ice Cream Vanilla or chocolate Options: Vanilla, Chocolate

Kitchen Door

Salads‎

3.00 Spinach Salad Bacon, mushrooms and red wine vinaigrette

2.50 Tossed Salad With choice of homemade dressings

Prepared Food

8.25 each Salmon en Croûte Served with lobster sauce

5.50 Clam Chowder 8oz

6.50 each Crab Cake With slaw and mustard sauce

6.50 Oysters Rockefeller (4) With mozzarella

6.50 Clams Casino (4) With bacon

4.50 per pound Pasta and Herbs With tomatoes

2.50 Loaf of Bread Rye, white or daily flavor Options: Rye, White, Daily flavor

Sauces

2.00 Cocktail Sauce

1.50 Tartar Sauce

4.25 Lobster Sauce

3.50 Bourbon Sauce

2.50 Mustard Sauce

2.50 Garlic Butter

2.50 Cajun Butter

2.50 Dressings

3.00 Scotch-Soy Sauce

5.00 Cajun Spice

2.50 Slaw

Beef‎

Certified Black Angus Filet Options: 6 oz (16.50) , 10 oz (26.50)

10.00 Marinated Pork Tenderloin 6 oz

Desserts

Bourbon Pecan Pie Options: Whole (17.00) , Slice (4.50)

Key Lime Pie Options: Whole (16.00) , Slice (4.50)

Seasonal Cheesecake Options: Whole (24.00) , Slice (4.50)

4.50 Chocolate Mousse Serving

Party Trays

Fruit and Vegetable Tray Pineapple, grapes, melon, carrots, bell peppers and celery served with our homemade ranch and blue cheese dressings. Options: Small (25.00) , Large (45.00)

Shrimp and Salmon Tray ½ Lb smoked salmon, ½ lb gravlax and 1½ lb shrimp served with cocktail sauce, mustard sauce, capers, diced red onion and assorted crackers. Options: Small (60.00) , Large (80.00)

Mini Crab Cakes Just pan sauté and serve. Includes mustard sauce and coleslaw on serving tray Options: Small (20) (40.00) , Large (50) (75.00)

36.00 Cheese Tray 3 lbs of assorted cheese cubes served with crackers

Fresh Fish‎

Swordfish Options: 6 oz (7.50) , 10 oz (12.00) , Per lb (n/a)

Atlantic Salmon Options: 6 oz (4.50) , 10 oz (7.00) , Per lb (n/a)

King Salmon Options: 6 oz (7.50) , 10 oz (12.00) , Per lb (n/a)

Haddock Options: 6 oz (5.00) , 10 oz (9.00) , Per lb (n/a)

Tuna Options: 6 oz (6.00) , 10 oz (10.00) , Per lb (n/a)

Mahi-Mahi Options: 6 oz (5.00) , 10 oz (9.00) , Per lb (n/a)

Smoked Salmon Options: 6 oz (n/a) , 10 oz (n/a) , Per lb (20.00)

Salmon Gravlax Options: 6 oz (n/a) , 10 oz (n/a) , Per lb (20.00)

Peppered Mackerel Options: 6 oz (n/a) , 10 oz (n/a) , Per lb (9.75)

Shrimp

16/20 Shrimp Options: Uncooked per lb (17.00) , Cooked per lb (20.00)

21/25 Shrimp Options: Uncooked per lb (17.00) , Cooked per lb (n/a)

Cajun Shrimp Options: Uncooked per lb (23.00) , Cooked per lb (n/a)

16/20 Cocktail Shrimp Peeled, deveined and served with cocktail sauce and lemons Options: Uncooked per lb (n/a) , Cooked per lb (22.00)

Shell Fish

10.00 per lb Calamari

3.00 per lb Top Neck Clams

29.00 per lb Blue Lump Crabmeat

26.00 per lb Alaskan Crablegs

Market Whole Lobster 1-1.25 Lbs

6.50 Mussels Lb (13-17 per lb)

Oysters Options: In shell (1.25) , Half-shell (1.50)

18.50 per lb Select Oysters

19.00 Scallops Lb (9-12 per‎ lb)

Featured Wines

2008 Lamelle Ii Borro Chardonnay An intense and rich nose with floral and fruit scents. Options: Glass (8.00) , Bottle (30.00)

2008 Beringer Private Reserve Chardonnay, Napa Big, ripe and complex with apple, melon and pear notes. Options: Glass (10.00) , Bottle (37.00)

2010 Longboard Sauvignon Blanc Russian River Valley Bursting with grapefruit and floral aromas with crisp acidity. Options: Glass (8.00) , Bottle (25.00)

2007 Maso Canali Pinot Grigio A house favorite. Options: Glass (9.00) , Bottle (31.00)

2008 Michele Chiarlo Gavi Lemon flavors with stoniness and medium acidity. Options: Glass (8.00) , Bottle (25.00)

2006 Titus Cabernet Sauvignon, Napa Notes of coffee, chocolate and sweet tobacco. Options: Glass (10.00) , Bottle (37.00)

2009 Rex Hill Pinot Noir, Oregon Nice bright fruit with a nice balance of oak and creamy tannins. Options: Glass (11.00) , Bottle (40.00)

2006 Marques Casa Concha Merlot, Chile Jay's favorite merlot by the glass. Raise a glass to the old man! Options: Glass (10.00) , Bottle (32.00)

2009 Fattoria Rodano Poggialupi 90% sangiovese and 10% merlot Options: Glass (7.00) , Bottle (20.00)

13 per bottle Nicolas Feuillatte Brut Split

House Wines & Beers‎

6.00 White Zinfandel

6.00 Chardonnay

6.00 Riesling

6.00 Cabernet Sauvignon

6.00 Merlot

6.00 Pinot Noir

Bottle & Draft Beers

Amstel Light

Guiness

New Holland Dragon's Milk

Anchor Steam

Heineken

New Holland Full Circle

Blue Moon

Hoppin' Frog Boris The crusher 22oz

New Holland Sun Dog

Bud Light

Insanity

Samuel Adams

Budweiser

Kaliber (by Guiness) Na

Stella Artois

Corona

Michelob Ultra

Stone Arrogant Bastard 22Oz

Dog Fish 60 Minute IPA

Miller Lite

St Feuillen Triple Abbey Ale 22Oz

Founder's Double Trouble

Newcastle Ale

Troeg's Sunshine Pilsner

Menu for Jay's Seafood Restaurant

Dinner

Appetizers‎

Today's Fresh Selections

Thursday Lobster & Crab Night

Salads‎

House Specialties

Shellfish

Sandwiches‎

Always Fresh Desserts

Kitchen Door

Salads‎

Prepared Food

Sauces

Beef‎

Desserts

Party Trays

Fresh Fish‎

Shrimp

Shell Fish

Featured Wines

House Wines & Beers‎

Bottle & Draft Beers

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