10.95Tuna CrostiniSeared medium rare yellow fin tuna served on toasted foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.
10.95CalamariBeer-battered strips of calamari steak fried until golden brown.Complemented with a spicy orange sauce.
10.95Fresh Oysters on the Half Shell
10.95Scallops Wrapped in Baconcomplemented with garlic red bell pepper basil sauce.baked French onion soup au gratin
Fresh Soup of the DayOptions:
, Cup (4.95)
10.95Jumbo Shrimp Cocktail
9.95Escargots in Garlic Butter
10.95Maryland Crab CakeGarnished with marinated red cabbage, sauce louis.
10.95CarpaccioThinly sliced beef tenderloin garnished with red onions, capers and parmesan cheese, complemented with olive oil and toasted focaccia bread.
Beef and Chop Entrees
Broiled Choice New York Strip Sirloin SteakOptions:
The oakwood club cut 10 oz (25.95)
, Regular cut 13.oz (30.95)
, Heavy cut 16 oz (33.95)
31.95Porterhouse Steak21 oz. Center cut, broiled, choice
Regular cut 9 oz. Broiled (30.95)
, Heavy cut 12 oz. Broiled (35.95)
Market“Bone-in” Filet Mignon16 oz. Center cut, broiled, choice
MarketShip to Shore Dinner 6 Oz. African Tristan Lobster Tail and 6 Oz. Filet Mignon
Roast Prime Rib of Beef PrincessOptions:
Cut - 10 oz. Choice (25.95)
, Regular cut - 13 oz (27.95)
, Heavy cut - 15 oz (30.95)
18.95Medallions of Beef TenderloinChoice, sautéed with fresh mushrooms and shallots, served with a bordelaise sauce
16.95Chopped Sirloin10 oz. Choice, broiled and served with mushroom sauce
23.95Center Cut Pork ChopsTwo 9 oz. Broiled chops, served with apple sauce
30.95Loin Lamb ChopsTwo 8 oz. Center cut chops, broiled and served with mint jelly
19.95Calves Liver8 oz., served with bacon or sautéed onions
MarketSesame Crusted Yellow Fin TunaSushi grade, grilled to medium rare and garnished with wasabi, pickled ginger, and teriyaki sauce.
22.95Lemon SoleFresh, pan fried (or broiled).
22.95Rainbow Trout AlmandineFresh, farm raised, pan fried (or broiled).
MarketAfrican Tristan Lobster TailsServed with drawn butter.
24.95New Bedford Sea ScallopsFresh, sweet and tender, pan fried (or broiled or pan seared in olive oil).
MarketWalleyePan fried, blackened or charbroiled served over mixed fettuccin, garnished with a roma tomato vinaigrette and roasted red pepper garlic mayonnaise
Oakwood Club Specialties
MarketPotato Crusted Chilean Sea BassServed over a pool of fresh basil beurre blanc sauce.
25.95Maryland Crab CakesLump blue crabmeat seasoned and sautéed in olive oil. Served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce louis.
24.95Veal FrancaiseThin cutlets of veal placed in seasoned egg batter and sautéed. Complemented with a lemon butter wine sauce and served with pasta tossed with parmesan cheese.
23.95Basted Charbroiled Salmon with Honey Mustard GlazeFilet of fresh atlantic salmon basted with honey mustard sauce. Served over a bed of selected pan roasted vegetables.
23.95Garlic Shrimp and Linguine with Twin Filet Mignons3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.
20.95Parmesan Crusted Chicken and Garlic Chive Wine SauceTenderloins of chicken sautéed until golden brown, with mushrooms and shallots. Served over a bed of fettuccine pasta
21.95Open Face Prime Rib 8 Oz., Served Au Jus on Pumpernickel Rye.
24.95Petite Choice Filet Mignon 6 Oz.,
20.95Petite New York Strip 7 Oz.,
19.95Pan Roasted ChickenBreast meat filled with fresh spinach, sun-dried tomatoes, goat cheese and toasted pine nuts. Complemented with a madeira wine sauce.
24.95Petite Surf and Turf with Bearnaise Saucechoice of petite New York strip or twin filet mignons, available fresh fish, or shrimp
Wild Mushroom Pasta
18.95Assortment of CreminiPortabella, shiitake, and button mushrooms, sautéed in roasted garlic butter.
18.95Deglazed with White WineTossed with portabella and ricotta cheese-filled ravioli and egg fettuccine.
18.95Finished with a Touch of Heavy CreamServed with salad and homemade bread and butter.
16.95Caesar Salad or Garden Salad with Marinated Steak, Salmon, or ChickenClassic caesar dressing surrounded by an assortment of fresh herbs. Served with homemade bread and butter
Baked Idaho Potato
Baked Sweet Potato with Cinnamon Butter
French Fries or Fried Onion Rings
Hash Brown Potatoes
Fresh Vegetables or Stewed Tomatoes
Roasted Garlic Rosemary
With entree (2.50)
0.95Sour Cream with ChivesOptions:
3.95Lemon Dill Butter
12.95Open Face Nob Hill SandwichBaked maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.
7.95Oakwood Club Steak Burger
8.50Oakwood Club Roquefort Steak BurgerOptions:
9.95Blackened ChickenSeasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.Options:
Blackend strip steak (10.95)